Maybe we've been bragging about our awesome, Prom-themed
signature cocktails a tad too much. (Nah.) But now it's time to give you the scoop on our fabulous Blogger Prom menu by
RH's own Sebastian Acharmbault. It's a menu designed to be fun yet savory enough to keep you satisfied throughout the night. The following is just a peek of the night's menu to come. After all, we wouldn't invite so many foodie bloggers without making sure we could live up to the task!
- Beef and lemon grass skewers
- Smoked salmon maki with mango sauce
- Braised chicken and shiitake mushroom
- Field mushroom risotto with parmesan
Also on the Andaz rooftop where you are able to serve yourselves will be a
cheese station featuring selected Cowgirl Creamery cheese - also, a
charcuterie station. Not only that, but there will be a
station featuring ceviche and marinated salmon. Yum!!
It's possible. You will more than likely leave the Prom full - all without ever having to select "chicken, veggie or steak."
But that's not it. After the prom at 10 PM,
RH is welcoming all attendees to their restaurant on the 1st floor for the
Official Blogger Prom Afterparty.
During this special time, you can enjoy 1 of 2 of their signature cocktails for $9:
- Mr. Plant, which is named after one of two gentlemen responsible for throwing a TV off the Riot House's balcony (see where that gets you), combines No. 209 Gin with cucumber, tangerine, agave syrup and soda
- Steelo, combining Hangar One Vodka with St. Germain liqueur, grapefruit juice and blueberries
Also, when you order a cocktail during the after-party, you will get
a complimentary serving of chocolate and hazelnut-encrusted frozen bananas. No, I've never tried one but I do hear they are heavenly.
So whether it's liquid libations or delectable eats, we got your palate covered.
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e*starLA
Mmmm! I can't wait! I can't wait! Oh what about the cheesecake?
ReplyDeleteomg, we are all gonna bust out of our cheesey prom dresses - can't wait!! :D
ReplyDeleteYou guys are amazing, can't wait!
ReplyDeleteWow! This is going to be so much fun!!!
ReplyDelete